Whether it is February or March, it’s still time for chili. We had one of the absolute best turnouts for this year’s chili cook-off. From traditional chili to white-chili, from regular beans and beef to venison and pork, we had every kind of chili you could possibly desire. When all the votes were tallied there was an incredibly even spread that revealed all of our chili cooks did an outstanding job. But at the end of the day there was one champion. Congratulations to Sue Bjorkman for her winning pot – but let’s be honest, we were all the real winners! Special thanks to the Grace LifeGroups for their help in cleaning up and serving at the Community Meals.
